Believing in family dinners since 1991
Lemony curd on top of a deliciously buttery crust….. sprinkled with powdered sugar and lemon zest. Sounds super simple, but these bars explode with flavor that your tastebuds will crave! Keep this recipe on hand as soon as the sun starts to shine. Perfect for spring or summer dessert!
Salmon, covered with a spicy chili glaze, and baked to perfection. The glaze cuts through the fattiness of the salmon, making it the perfect companion. This is an easy weeknight dinner that is simple and flavorful.
These pancakes are light and fluffy, stuffed with blueberries and cinnamon, and finished with a hint of vanilla. Fireman Matt’s buttermilk syrup completes this dish.
Whoa…..come again?? Oh yeah, I did it. I turned a favorite comfort food into a sub sandwich. Perfect for a quick weeknight meal. The meatballs are tender and juicy, and the beefy onion sauce adds a richness. Top with cheese and melt it in the oven. Cheesy, beefy, onion deliciousness.
These English inspired scones have a fresh, vibrant flavor. Crumbly yet moist and tender. They melt in your mouth! Full of tangy lemon zest and plump, fresh blueberries, then topped with a tart sugar glaze. These make a perfect addition to any brush or morning coffee break!
Want a quick, no fuss dinner? Let me introduce you to this! Pasta Arrabiata means “angry pasta” in Italian. This sauce is a spicy sauce (hence, “angry,”), with onion, garlic, tomatoes, and red pepper flakes. Balanced with red wine, fresh herbs, and seasonings; served with parmesan cheese. You’ll want a second date with this one, …
Tres Leches is a popular Mexican cake that is soaked in a mixture of 3 milks, giving it a moist texture. My version combines a cake batter with whipped egg whites, which makes an even more moist (but not too moist) cake. It soaks up the milk beautifully! Top with cinnamon scented whipped cream, and …
This pasta celebrates the flavors of summer with zucchini, corn, and sweet grape tomatoes. Sausage is a nice addition, and brings a richness to this pasta. Top with fresh basil, and you’ll feel like you’re eating straight from the garden! This is an easy weeknight meal that will surely satisfy!
Recently, we tried a unique pizza from a local restaurant. It was a major hit among my family, and they all begged me to make my own version. I wasn’t sure I could pull it off, but I love a challenge! My pizza was a HUGE hit, and it disappeared so quickly that I couldn’t …
Raise your hand and give this a “like” if cookie butter and speculoos are your thing! These have biscoff cookies in the dough, and then filled with cookie butter; giving them an ooey gooey center. They were devoured around here. I’m sure they will be at your house, too! * Sharing is totally optional…I won’t …