Easy weeknight dinner alert! Shredded rotisserie chicken, with an amped up BBQ sauce, topped with caramelized onions and peppers.
Whoa…..come again?? Oh yeah, I did it. I turned a favorite comfort food into a sub sandwich. Perfect for a quick weeknight meal. The meatballs are tender and juicy, and the beefy onion sauce adds a richness. Top with cheese and melt it in the oven. Cheesy, beefy, onion deliciousness.
This is my take on a Nashville Hot Chicken; oven fried. That’s right. I’ve made oven fried chicken for years, so I decided to jazz it up with this hot spiced glaze, and turn it into a sandwich. This glazed chicken is tender and juicy, with a hint of crunch from the cornmeal exterior. Serve …
These pulled pork sandwiches were a hit with my family! I jazzed up a classic barbecue sauce, and used my famous Spicy Southern Slaw as well.
Looking for a way to jazz up your summer sandwiches? Try this spicy slaw. It won’t let you down!
Summer is for bbqs, family get togethers, parties, and delicious food. Wouldn’t you agree? I don’t know about you, but a common food served at our family bbqs is hamburgers or some sort of sandwich. They’re just perfect for the season! I wanted to make something new for my family, while also sticking with the …
Looking for an easy, weeknight meal? These sliders are for you! Stacked with ham, Swiss cheese, dill pickles, and Dijon sauce, all on a Hawaiian roll and brushed with delicious herbed butter. This is a crowd pleaser for sure!
Looking for a delicious dinner, with little prep? These shrimp po’ boys are for you! My take on a New Orleans classic. My unique spice mix and remoulade sauce make this po’ boy one you won’t forget!
Looking for an upgrade to your regular burgers? I have the recipe for you! These Cajun burgers pack a little kick with my special sauce, and the pimento cheese adds another dimension to the flavor. Trust me, this is one burger recipe you’ll definitely want to try!
These meatball sandwiches are easy to throw together, and they’re oh so delicious! The buns get toasted on the outside, the cheese melts just right, and the marina sauce…… Mmmm. You’ll love these!