Beef Meat Sandwiches

Salisbury Steak Subs

Whoa…..come again?? Oh yeah, I did it. I turned a favorite comfort food into a sub sandwich. Perfect for a quick weeknight meal. The meatballs are tender and juicy, and the beefy onion sauce adds a richness. Top with cheese and melt it in the oven. Cheesy, beefy, onion deliciousness.


Salisbury Steak Subs

Salisbury steak with onion sauce, turned into a sub sandwich.

  • Author: admin


For the Meat:

1 ½ lbs ground beef

½ cup Italian seasoned breadcrumbs

1 packet beefy onion soup mix

1 egg

Olive oil

Heavy Cream

2 ½ teaspoons dry mustard

1 tablespoon Worcestershire Sauce

Olive oil for sauteing

For the Sauce:

Olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 tablespoon flour

1 can French onion soup

½ cup beef broth

2 tablespoons ketchup

1 tablespoon Worcestershire Sauce

1 tablespoon Dijon mustard

Hoagie buns

Provolone Cheese


Combine the beef, breadcrumbs, onion soup mix, egg, olive oil, heavy cream, dry mustard, and

Worcestershire sauce. Form into meatballs. Heat olive oil over medium high heat and fry the meatballs,

turning them when they brown on each side and the internal temperature is 160F. Remove and set

aside. Wipe out the pan.


Add additional olive oil, onion, and garlic and cook until soft and translucent. Sprinkle with flour and

work it into the onions. Add the onion soup, beef broth, ketchup, Worcestershire sauce, and Dijon

mustard; and simmer until the sauce thickens.


Put the meatballs back in the sauce, to reheat. Serve on toasted hoagie buns, with Provolone cheese.

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