Who needs a reason to make a streusel cake? But we DO need a reason to use the ripe bananas. This tender cake has an addictive streusel filling in the middle, and on top of the cake. Breakfast, brunch, after school snack, coffee break… I’ve got you covered.
Tres Leches is a popular Mexican cake that is soaked in a mixture of 3 milks, giving it a moist texture. My version combines a cake batter with whipped egg whites, which makes a tender cake. It soaks up the milk beautifully! Top with cinnamon scented whipped cream, and serve with fresh strawberries. Be sure …
According to my family, this is the BEST cake they’ve ever had the pleasure to eat. It’s sweet and savory, and topped with the creamiest homemade strawberry whipped cream and my special balsamic drizzle. The cake is slightly crispy on the outside and super moist on the inside. Enjoy!
Indulgence at its best. Oregon Cherries, amaretto, dark chocolate, rich ganache… Drooling, yet? What not to love about all those ingredients? With Valentine’s Day just around the corner, this dessert needs to be on the menu!
I’ve made this cake hundreds of times, and I always get rave reviews. So I figured, why not share with my followers? It’s perfectly moist and the rum isn’t too overpowering. I’m sure you’ll love it!