Indulgence at its best. Oregon Cherries, amaretto, dark chocolate, rich ganache… Drooling, yet? What not to love about all those ingredients? With Valentine’s Day just around the corner, this dessert needs to be on the menu!
I’ve made this cake hundreds of times, and I always get rave reviews. So I figured, why not share with my followers? It’s perfectly moist and the rum isn’t too overpowering. I’m sure you’ll love it!