Clam Chowder
Spent the weekend in our beautiful mountains……which meant a hearty soup was needed. Clam Chowder is easy to make, and MY clam chowder is chock-full of clams. As it should be! Pair with a crisp salad and some crusty bread for an easy, but comforting meal. Oh, and did I mention that my son-in-law said …
Garlic Roasted Tilapia
This is the best garlicky tilapia, roasted on a bed of shallots. Tender and juicy, with incredible flavor! Tip: if you don’t have tilapia, substitute with another fish. Serve with herby lemon rice and a checca style sauce. Recipes to come…. stay tuned 😉
Chili Glazed Salmon
Salmon, covered with a spicy chili glaze, and baked to perfection. The glaze cuts through the fattiness of the salmon, making it the perfect companion. This is an easy weeknight dinner that is simple and flavorful.
Steamed Clams with Tomato White Wine Broth and Herby Sauce
If you love seafood as much as my family does, this dish is for you. Clams steamed with a tomatoey white wine broth, and topped with a sauce that’s loaded with fresh herbs. Serve over linguine and with a crusty bread on the side, to soak up the delicious sauce! You’ll need plenty of napkins …
Shrimp Po’ Boys
Looking for a delicious dinner, with little prep? These shrimp po’ boys are for you! My take on a New Orleans classic. My unique spice mix and remoulade sauce make this po’ boy one you won’t forget!
Jambalaya
Anyone else love Cajun food? My family and I are obsessed! Something about the unique mixture of spices and ingredients has us hooked. Since my family loves Cajun food so much, I thought it would be fun to come up with my own jambalaya recipe. It has been a hit, and I’m sure it’ll be …
Shrimp Cacciatore
I’ve wanted to make my own version of a cacciatore for quite some time now, and I finally had the time to sit down and bust out my own creation a few days ago. I’ve said it before, but I’ll say it again, anything Calabrian is my absolute favorite spice to work with. In my …
