Believing in family dinners since 1991
This fragrant, tender chicken is served in a creamy coconut jalapeno sauce and it will become a lively regular on your menu. You get a good heat from the moist chicken, and a sweet heat from the gingery, jalapeno, coconut sauce. Cherry tomatoes and lime juice cut through the creaminess of the coconut milk, providing …
Cinnamon Toast Crunch cereal seems to be a favorite amongst kids and adults alike. So why not put it into cookies? There’s a magic that happens when you bite into the soft, tender cookie, and discover a favorite cereal hidden inside. It give the cookie that perfect crunch, and pairs beautifully with chocolate chips. Dunking …
This is my take on a Nashville Hot Chicken; oven fried. That’s right. I’ve made oven fried chicken for years, so I decided to jazz it up with this hot spiced glaze, and turn it into a sandwich. This glazed chicken is tender and juicy, with a hint of crunch from the cornmeal exterior. Serve …
Shredded pork in a sweet and spicy Korean inspired sauce that slow cooks in the Crock-pot, making it so tender it falls apart. Served over rice and your favorite toppings…. Scallions, jalapeno, hard boiled eggs, radishes, Siracha sweet sauce, cilantro, etc. Drizzle the Bulgogi inspired BBQ sauce over the toppings of your bowl. Easy, absolutely …
These pulled pork sandwiches were a hit with my family! I jazzed up a classic barbecue sauce, and used my famous Spicy Southern Slaw as well.
Looking for a way to jazz up your summer sandwiches? Try this spicy slaw. It won’t let you down!
Summer is for bbqs, family get togethers, parties, and delicious food. Wouldn’t you agree? I don’t know about you, but a common food served at our family bbqs is hamburgers or some sort of sandwich. They’re just perfect for the season! I wanted to make something new for my family, while also sticking with the …
My husband used to rave about gyros he had at the fire station. I recreated it with thinly sliced gyro meatloaf, served on pillowy naan bread, with tzatziki sauce and red onions. It was a hit! This will be a fantastic addition to your weekly rotation.
If you love seafood as much as my family does, this dish is for you. Clams steamed with a tomatoey white wine broth, and topped with a sauce that’s loaded with fresh herbs. Serve over linguine and with a crusty bread on the side, to soak up the delicious sauce! You’ll need plenty of napkins …
