Shredded pork in a sweet and spicy Korean inspired sauce that slow cooks in the Crock-pot, making it so tender it falls apart. Served over rice and your favorite toppings…. Scallions, jalapeno, hard boiled eggs, radishes, Siracha sweet sauce, cilantro, etc. Drizzle the Bulgogi inspired BBQ sauce over the toppings of your bowl. Easy, absolutely …
Comfort food at its best. This Thai inspired curry is creamy, spicy, and filling. The sweet squash and textured chickpeas are the perfect backdrop for the curry spices. This soup packs a punch of flavor! Serve with rice, a squeeze from a fresh lime, and top with jalapenos, cilantro, and chopped cashews.
Craving oriental food, but don’t want to get takeout…..again? Here’s your solution. You’re welcome 😉
Here is my twist on a classic favorite! Who doesn’t live oriental food, and who doesn’t love peanut butter? Enjoy!
A different take on a traditional oriental dish, and definitely a crowd favorite! Baked chicken thighs drizzled in my own creation of orange sauce, paired with brown rice.