Chicken Meat Poultry Sandwiches Sauces

Oven Fried Hot Southern Chicken

This is my take on a Nashville Hot Chicken; oven fried. That’s right. I’ve made oven fried chicken for years, so I decided to jazz it up with this hot spiced glaze, and turn it into a sandwich.

This glazed chicken is tender and juicy, with a hint of crunch from the cornmeal exterior. Serve on a bun and top with dill pickles. Add some chips and a cold drink, and dinner is served!

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Oven Fried Hot Southern Chicken

Oven fried chicken topped with a spicy glaze.

  • Author: admin
Scale

Ingredients

Chicken:

2 teaspoons baking powder

1/4 cup flour

2 teaspoons salt

¼ teaspoon pepper

1 tablespoon paprika

2 teaspoons garlic powder

1 1/2 cup cornmeal

2 teaspoons chili powder

½ cup butter

68 chicken breasts

Glaze/Sauce:

1 cup butter

3 tablespoons hot sauce, such as Tabasco

2 tablespoons brown sugar

23 tablespoons cayenne pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon chili powder

½ teaspoon onion powder

Instructions

Preheat oven to 400F. Melt butter in a baking dish in oven, while it’s preheating. Watch closely so it

doesn’t burn. Combine dry ingredients in a bag. Remove pan from oven and set on a hot pad. Place

chicken breast in bag and shake to coat. Arrange all the breasts in the baking dish and return to oven.

Bake for 10 minutes, flip chicken and continue baking for about 15 more minutes; until the internal

temperature is 165F.

 

Meanwhile, heat the butter, hot sauce, brown sugar, cayenne pepper, paprika, garlic powder, chili

powder, and onion powder together, until they are melted and combined. Brush over the chicken and

serve on sandwich bread with pickles.

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