Meat Pork Sandwiches

Southern Style Pulled Pork Sandwiches

These pulled pork sandwiches were a hit with my family! I jazzed up a classic barbecue sauce, and used my famous Spicy Southern Slaw as well.

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Southern Style Pulled Pork Sandwiches

  • Author: admin
Scale

Ingredients

Dry Rub:

1 4-5 lb pork sword

3 tablespoons kosher salt 

¼ cup brown sugar 

3 tablespoons smoked paprika 

1 tablespoon garlic powder 

2 teaspoons freshly ground pepper 

1 tablespoon chili powder

1 tablespoon dry mustard 

1 ½ teaspoon dried thyme

1 teaspoon ground cumin

1 teaspoon ground ginger

Sauce:

1 cup BBQ sauce

½ cup cider vinegar

¼ cup brown sugar

¼ cup spicy brown mustard

1 tablespoon onion powder

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

2 cloves garlic, minced

1 teaspoon cayenne pepper

Liquid from the pork, add at the end

Hamburger Buns

Spicy Southern Slaw

Pickles

Cheese 

Instructions

Sprinkle the meat with ¼ cup of the Rub and let it stand at room temp for 30 minutes. Put in a

lightly greased crock pot, with the fat side up. Cover and cook on Low for 7 hours, or until the

meat is tender and ready to shred. Put the meat on a tray and shred with forks. Put it back in

the crock pot with 1 ½ cups BBQ sauce and cook on High for 25-30 minutes until warmed

through. Serve with additional BBQ sauce on the side, Spicy Southern Slaw, Pickles, and

Cheese.

To make the sauce, while the meat is cooking: Bring BBQ Sauce, cider vinegar, brown sugar,

spicy brown mustard, onion powder, Worcestershire Sauce, chili powder, garlic cloves, salt,

pepper, and cayenne to a boil in a large saucepan, then reduce to low; cover and cook, stirring

occasionally, 25 minutes or until slightly thickened. After shredding the pork, add any pan

juices to the sauce.

 

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