Believing in family dinners since 1991
This is the BEST, most flavorful gravy…. and you don’t need pan drippings! I call that a win! Roasted garlic and caramelized onions are the stars of this gravy. It will take your dish to the next level, guaranteed! My family has dubbed this the “best gravy they have ever had.” That’s something worth trying!
I had to post this, even though the picture isn’t that great… Because of the rave reviews! This dish layers corn tortillas, spicy meat sauce, creamy cheesy sauce, and shredded Mexican cheese. Bake until bubbly and starting to brown, and top with chopped scallions. Easy meal for weeknights or weekends!
Easy weeknight dinner alert! Shredded rotisserie chicken, with an amped up BBQ sauce, topped with caramelized onions and peppers.
Think hula pie…. but in cookie form! Oreo crust with a macadamia coconut cookie layer, and topped with chocolate ganache. So easy to make and soooo delicious!
This is the best garlicky tilapia, roasted on a bed of shallots. Tender and juicy, with incredible flavor! Tip: if you don’t have tilapia, substitute with another fish. Serve with herby lemon rice and a checca style sauce. Recipes to come…. stay tuned 😉
I love pairing lemon, cream, and ham together. The flavor is fantastic! Fresh, light citrus cuts through the luxuriousness of the ham. Quick and easy weeknight meal. Pair it with a crisp salad and crusty bread!
Easy, quick pasta dish that packs a ton of flavor! I use rotisserie chicken, but you can grill chicken as well. The creamy sauce is full of tomatoes, peppers, onion, garlic, and herbs. My family loved this, and yours will too!
Oh the flavors of summer. Delicate, sweet corn; fresh squeezed lemon juice; and fragrant Tarragon; come together in this light pasta dish, with garlic, shallots, and white wine. Quick and easy, yet full of flavor. We like some red pepper flakes mixed in, for a subtle heat. So visit your farmer’s market and make tonight’s …
This is a slow roasting version of chicken that is tender, juicy, and oh so delicious! Slathered in sweet and spicy gochujang sauce, and roasted on a bed of onions. The bonus is the tender roast potatoes and garlic that bake to perfection in the same pan. Pop the garlic cloves out, smash with a …
Sausage and peppers, what a classic combination of flavors. Onions, bell peppers, garlic, crushed tomatoes, and Italian sausages. Most of these are served on a hoagie bun….but I thought they would taste even better in a pasta! You know what? I was right!