Crockpot Meat Sandwiches

French Dip Sandwiches

Tender, juicy roast beef, melted provolone cheese, soft buns, and the most delicious au jus! A Crock Pot favorite, and oh so easy!

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French Dip Sandwiches

  • Author: admin


Delicious sandwiches with my famous dip.



4lbs rump roast

3 or 4 cups water

1 pkg Lipton beefy onion soup mix

68 bouillon cubes

1 fat tire beer

1 teaspoon garlic powder

1 ½ teaspoons oregano

1 ½ teaspoons thyme

Kosher salt and pepper

French buns

Provolone Cheese

Caramelized onions, see below

Parsley, chopped

Caramelized Onions:

Caramelized Onions

2 onions

Pinch of sugar


Olive oil

* Cook on low, until caramelized


Put in crockpot. Double cover with foil. Cook on high for 2 hours, reduce and cook on low for 6 hours.

Remove meat and shred. Put some broth in a gallon freezer bag – hold over a glass measuring

container. Clip the bottom corner, and let the juice run into the glass container, stopping just before the

oil reaches the bottom. Discard the bag with the oil. Repeat until all the oil has been separated from

the juices. Taste and adjust the seasonings. Split rolls, top with meat, provolone, and caramelized

onions, then more provolone. Sprinkle with parsley. Broil to melt cheese. Serve with reserved juices

for dipping.

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