Perfect for cold winter nights! This comfort food is packed with flavor and perfect for a night at home. Pair with some cornbread and tortilla chips, and dig in!
Tender, juicy roast beef, melted provolone cheese, soft buns, and the most delicious au jus! A Crock Pot favorite, and oh so easy!
Who needs a reason to make a streusel cake? But we DO need a reason to use the ripe bananas. This tender cake has an addictive streusel filling in the middle, and on top of the cake. Breakfast, brunch, after school snack, coffee break… I’ve got you covered.
Who knew that baked donuts could taste so good! These have a “just crisp” exterior, with a tender inside. All the pumpkiny (is that a word?) flavor that evokes fall. The white chocolate pairs so we’ll with pumpkin, and the ginger cuts through the sweetness. Dig in!
A classic Mexican soup, made with onions, jalapenos, garlic, and tomatoes. Add earthy herbs, black beans, corn, and shredded chicken; and you have a hearty, warming meal. Top with shredded cheese, thinly sliced jalapenos, avocados, and sour cream……and dig in. Tortilla chips recommended.
The perfect pumpkin cookie. Lightly crisp on the outside and chewy on the inside, with melty chocolate chips. Full of pumpkin and spices that deliver on flavor. These have been a family favorite, and one of my most requested recipes for years!
t’s comfort food season! And this dish will up your chicken game. Tender, juicy roasted chicken; seasoned with a fajita blend and served with a Green Chile Sauce (I could eat this sauce with a spoon, it’s that good….). And since the chicken is spatchcocked, it is done under an hour!
The perfect recipe for cooler evenings……and our traditional Halloween night dinner. We love this chili so much, and the great part is, you probably have the ingredients in your pantry and fridge. Serve it with crunchy tortilla chips, or steaming cornbread. The leftovers are even better the next day!
I am welcoming fall with this Pumpkin Bread. Moist and tender, with just the right amount of spices. Topped with a sugar crust…..trust me……! And served warm with cinnamon honey butter that melts beautifully. Seconds please!!