Showing 4 Result(s)

Pasta Arrabiata

Want a quick, no fuss dinner? Let me introduce you to this! Pasta Arrabiata means “angry pasta” in Italian. This sauce is a spicy sauce (hence, “angry,”), with onion, garlic, tomatoes, and red pepper flakes. Balanced with red wine, fresh herbs, and seasonings; served with parmesan cheese. You’ll want a second date with this one, …


Shrimp Cacciatore

I’ve wanted to make my own version of a cacciatore for quite some time now, and I finally had the time to sit down and bust out my own creation a few days ago. I’ve said it before, but I’ll say it again, anything Calabrian is my absolute favorite spice to work with. In my …


Spicy Sausage Bolognese

Alright, alright…. All puns aside, can you go wrong with pasta after a long work day? I think not! Pasta is the perfect comfort food, and what I love about pasta is that the possibilities are truly endless. I always have a box (or three… or four…) of different pastas in my pantry. Who doesn’t? …