Comfort Food Mexican Soups and Chowders

Roasted Chili Verde Soup

Last night was one of those nights that my kids wanted pizza, so I ordered pizza for them, but I wasn’t in the mood for pizza so I threw this soup together on the spot. I didn’t make this soup with the intention of posting it on my blog, but it is too good to not share! Perfect for those cold, winter nights. Enjoy!

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Roasted Chili Verde Soup

Spice level: medium (which can be adjusted to your liking)

The perfect soup to warm your stomach on a cold night. Delicious broth with beans, roasted chilis, and corn. Enjoy!

  • Author: admin

Ingredients

 3 tbsp olive oil

 ½  white onion chopped

 ½ red onion, chopped

 5 cloves garlic, chopped

 2 poblano chiles, chopped

 1 jalapeno, chopped

 ½ tablespoon oregano

 1 teaspoon cumin

 1 teaspoon coriander

 1 teaspoon red pepper flakes

 1 jar roasted salsa verde

 5 cups chicken broth

 2 cans great northern beans drained and rinsed

 1 cup frozen corn kernels drained

 2 green onions chopped

Cilantro, pumpkin seeds, lime in wedges, cotija cheese, and tortilla chips for serving

Instructions

Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion, garlic, poblano,

jalapeno and cook for about 5 minutes until the onion is soft and translucent, then add the oregano,

cumin, coriander, and red pepper flakes; and work into the onion mixture.

Add salsa verde and chicken broth, great northern beans and frozen corn, and stir to combine. Bring to

a boil, then reduce and let simmer for 20-30 minutes.

Remove from heat and serve with green onions, cilantro, pumpkin seeds, lime wedges, cotija cheese,

and tortilla chips.

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