Believing in family dinners since 1991
A classic Mexican soup, made with onions, jalapenos, garlic, and tomatoes. Add earthy herbs, black beans, corn, and shredded chicken; and you have a hearty, warming meal. Top with shredded cheese, thinly sliced jalapenos, avocados, and sour cream……and dig in. Tortilla chips recommended.
My daughter recently took a trip to Disneyland and fell in love with a tomato and basil soup served at one of the restaurants. “Mom, you NEED to recreate this soup for me. It’s absolutely delicious and it’s the best soup I’ve ever had.” I’ve been working on this soup for a few months now, …
Soups are some of my favorite things to experiment with. And, if you’ve been following me for a while, you already know that! What is fun about soups is you can take any recipe and make it your own. You can alter the heat any way you like, and you can add extra of your …
Last night was one of those nights that my kids wanted pizza, so I ordered pizza for them, but I wasn’t in the mood for pizza so I threw this soup together on the spot. I didn’t make this soup with the intention of posting it on my blog, but it is too good to …
Let’s cut to the chase: it’s cold, it’s windy, and one of the best ways to warm up in the winter is to fill your belly with soup. Am I right? Oddly enough, this recipe was inspired by an artichoke and green chili dip that we had a few weeks ago. I desperately wanted those …
Hello, and welcome to my kitchen! With this being my very first blog post, I wanted to share something that has taken several years, lots of tweaking and tasting, failed attempts, and finally….the ultimate success: my Lobster, Red Potato, and Corn Chowder. Here in Utah, winter is unforgiving. Don’t get me wrong — we love …
