Spiced Pumpkin Bread with Cinnamon Ginger Butter

I am welcoming fall with this Pumpkin Bread. Moist and tender, with just the right amount of spices. Topped with a sugar crust… me……! And served warm with cinnamon honey butter that melts beautifully. Seconds please!!

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Spiced Pumpkin Bread with Cinnamon Ginger Butter

  • Author: admin


Pumpkin spice flavored bread with cinnamon ginger butter.




¾ cup vegetable oil or softened butter

2 2/3 cup sugar

4 eggs

1 (15 oz) can pumpkin puree

2 teaspoons vanilla

3 1/3 cups flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

½ teaspoon ginger

¼ teaspoon allspice

¼ cup sugar

Cinnamon Ginger Butter:

4 tablespoons butter

½ teaspoon cinnamon

½ teaspoon ginger

Pinch of salt


Preheat oven to 350F and lightly grease 2 loaf pans. In a large bowl, cream oil, sugar, eggs, pumpkin,

and vanilla; until well blended. In a separate bowl, sift together the flour, baking soda, baking powder,

salt, cinnamon, nutmeg, ginger, and allspice. Add dry ingredients to the wet, and mix, only until

combined. Pour ½ of the batter in each loaf pan. Sprinkle the sugar over the top of the batter. Bake for

50-60 minutes, until a toothpick comes out clean. Serve with cinnamon ginger butter.


For the butter:

Whip together. Taste and adjust. Add more butter if needed, or more seasoning so it fits your taste.

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