Who knew that baked donuts could taste so good! These have a “just crisp” exterior, with a tender inside. All the pumpkiny (is that a word?) flavor that evokes fall. The white chocolate pairs so we’ll with pumpkin, and the ginger cuts through the sweetness. Dig in!
I am welcoming fall with this Pumpkin Bread. Moist and tender, with just the right amount of spices. Topped with a sugar crust…..trust me……! And served warm with cinnamon honey butter that melts beautifully. Seconds please!!