Side Dishes Vegetables

Moroccan Spice Roasted Potatoes

The perfect side dish! Soft on the inside, crispy on the outside.


Moroccan Spice Roasted Potatoes

Soft on the inside, crispy on the outside.

  • Author: admin


810 Yukon Gold potatoes, unpeeled, cut into ΒΌ inch chunks

1 teaspoons ground coriander

1 teaspoon ground cumin

2 teaspoons hot paprika

Β½ teaspoon cayenne pepper

1 teaspoon oregano

4 cloves garlic, minced

1/3 cup olive oil

2 teaspoons kosher salt

Zest of 1 lemon

68 sprigs of fresh thyme

5 scallions, chopped


Preheat oven to 400 degrees. Place potatoes in a large bowl and set aside. In a small bowl, combine coriander,

cumin, hot paprika, cayenne pepper, oregano, garlic, olive oil, and kosher salt. Whisk well to combine

and pour over the potatoes, tossing to coat them. Layer them on a baking sheet lined with parchment

paper. Sprinkle the lemon zest over the potatoes and lay the sprigs of thyme over the potatoes. Roast

for 45 minutes, turning once half way through. Potatoes should be nicely browned and crispy on the

outside. Remove, take out the stems from the thyme, top with the chopped scallions. Makes a perfect side dish

for my Harissa Roasted Chicken.

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