Believing in family dinners since 1991
Nothing is better than tomato soup on a cold day. Well, except for my roasted tomato soup with PESTO. That’s right — pesto. I promise you’re going to love this, and it will become a winter staple in your home. And as if this dish wasn’t amazing enough as is… it can also be made …
t’s comfort food season! And this dish will up your chicken game. Tender, juicy roasted chicken; seasoned with a fajita blend and served with a Green Chile Sauce (I could eat this sauce with a spoon, it’s that good….). And since the chicken is spatchcocked, it is done under an hour!
The perfect side dish! Soft on the inside, crispy on the outside.
