Meat Pasta

Pumpkin Sausage Pasta

It’s all in the description. This pasta is absolutely scrumptious, and perfect for a winter meal. Enjoy!


Pumpkin Sausage Pasta

  • Author: admin


1 lb pasta

Olive oil

1 lb spicy sausage

1 medium onion, chopped

3 cloves garlic, minced

1 bay leaf

¼ sage

½ cup white wine

½ t nutmeg

½ t red pepper flakes

½ t oregano

1 cup chicken broth

Salt and pepper

1 cup canned pumpkin

½ cup heavy cream

1 cup parmesan cheese


Cook pasta, set aside.

Cook sausage, remove and set aside. In the pan, cook onion and garlic until transluscent. Add bay leaf,

sage, and wine to the pan. Reduce wine by ½. Add the nutmeg, red pepper flakes, and oregano, then

the chicken stock, salt and pepper, and pumpkin, stirring until it comes to a bubble. Stir in the cream.

Add the sausage back in and the cooked pasta. Top with parmesan cheese and serve.

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