Cookies Dessert

Pumpkin Cookies

The perfect pumpkin cookie. Lightly crisp on the outside and chewy on the inside, with melty chocolate chips. Full of pumpkin and spices that deliver on flavor. These have been a family favorite, and one of my most requested recipes for years!

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Pumpkin Cookies

  • Author: admin


Pumpkin spiced cookies.



½ cup butter, softened

1 cup brown sugar

½ cup sugar

1 cup pumpkin puree

1 egg

2 teaspoons vanilla

2 ½ cups flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon ground ginger

1 ½ cups semi-sweet chocolate chips


Preheat oven to 350F. Line 2 baking sheets with parchment paper. In a stand mixer, or with a hand

mixer; cream the butter and sugars together, until light and fluffy. Add the pumpkin and egg, and beat

again, then add the vanilla and mix in well. In a separate bowl, sift the flour, baking soda, baking

powder, salt, cinnamon, nutmeg, and ginger together. Pour into the wet ingredients, and mix on low;

just until combined. Add the chocolate chips and fold in. Drop by spoonfuls onto the parchment paper.

Bake for 15-20 minutes. Cool.

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