Browned Butter Banana Oat Muffins

You can’t go wrong with butter, am I right? These banana muffins have been taken to the next level thanks to the browned butter. Perfect for breakfast on the go, or even a midday snack. Enjoy!

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Browned Butter Banana Oat Muffins

  • Author: admin


Delicious, buttery banana muffins.



1 ½ cups flour

1 cup oats

½ cup granulated sugar

¼ cup brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 egg

3 large bananas, mashed

1 teaspoon vanilla

1/3 cup browned butter

½ cup milk

Slivered almonds




Preheat oven to 350*. Coat muffin pans with non-stick spray, or use paper liners. Whisk together the

flour, oats, sugar, brown sugar, baking powder, baking soda, and salt; set aside.

Combine egg, bananas, vanilla, browned butter, and milk in a large bowl. Fold in flour mixture, and mix

until smooth. Scoop into muffin tins. Top with slivered almonds and sprinkle with granulated sugar.

Bake for 18-20 minutes or until a toothpick comes out clean.


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