These pork tacos are so easy and absolutely exploding with flavor! Get ready for smoky, sweet, tangy, slightly spicy, fresh….. you name it! All in one bite.
Tender pork, red onion, fresh pico, salty cotija cheese, and jalapenos all nestled inside a warm corn tortilla. You can’t go wrong! I dare you to bring these to the table on your next Taco Tuesday.Print
Easy pork tacos, perfect for a weekday meal.
5 lb pork loin
2 cups orange juice
1 lime, juiced
2 tablespoons honey
½ red onion, chopped
5 garlic cloves
3 chipotles in adobo
3 tablespoons adobo sauce
2 teaspoons coriander
1 tablespoon cumin
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon cinnamon
½ bunch cilantro, chopped
1 jalapeno, sliced
½ red onion, thinly sliced
Pico de gallo
Cotija cheese, crumbled
Place the pork loin in a crock pot. Combine the orange juice, lime juice, honey, red onion, garlic,
chipotles, adobo sauce, coriander, cumin, salt, pepper, and cinnamon in a blender and blend on high.
Pour over the pork. Sprinkle the chopped cilantro over the meat. Cover and cook on high for 2 hours,
reduce to low and cook for 5-6 more hours. When the meat is done, remove it; shred it with forks, and
put it back in the sauce; tossing to combine.
Serve with tortillas, jalapenos, red onion, pico de gallo, cheese, and more cilantro for topping.