Nothing says “it’s the weekend!” quite as well as chocolate does. In this case, triple chocolate says it even better!
These cookies are absolutely delicious, especially paired with a cold glass of milk. You’ll want to stash a few away for yourself…. Once they’re out of the oven, all that’s left on the plate is a bunch of crumbs!Print
Triple Chocolate Cookies
Chocolate cookies with chocolate chips and white chocolate chips. Mmmm.
1 cup butter, softened
1 cup brown sugar
¾ cup sugar
1 T vanilla
2 cups flour
¼ cup cornstarch
¼ cocoa powder
1 t baking soda
1 t baking powder
1 t salt
2/3 cup white chocolate chips
2/3 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Cream butter, brown sugar, and sugar together. Add eggs, one at a time, until
light and fluffy. Mix in vanilla.
In a separate bowl, sift the flour, cornstarch, cocoa, baking soda, baking powder, and salt. Add the dry
ingredients to the butter/sugar mixture and mix until combined. Fold in the chocolate chips.
Using a large cookie scoop, drop the dough onto a parchment lined baking sheet. Bake for 10 minutes.
Remove and cool completely.