Oven Roasted Green Beans
This is the easiest way to cook green beans. Pair these with browned butter, garlic, and some salty Parmesan Cheese, if desired; and you have a fantastic side dish!
2 lbs green beans, trimmed
3 T Olive oil
2 garlic cloves, minced
Salt and pepper
¼ c parmesan cheese
1 lemon zested, and set aside to juice
Preheat oven to 425*. Line a baking sheet with parchment paper and lay the green beans on the tray. Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Roast for 12-15 minutes. Remove. Sprinkle with parmesan cheese and lemon zest and toss to combine. Serve immediately.