Turkey Pesto Sliders
Description
Easy turkey pesto sliders that disappear faster than you can plate them 🤍
Soft, buttery buns layered with savory turkey, melty cheese, and bright, herby pesto. Made with simple ingredients, but delivers big flavor. Perfect for game day, busy nights, or when you just want something cozy and delicious without the fuss. These are always a hit in our house.
✨ Quick, easy, and crowd pleasing. That’s a win win for me!
Ingredients
Sliders:
24 count package Hawaiian rolls
Cooked turkey breast from @Costco, thinly sliced
Havarti cheese, sliced
Pesto, store bought
Topping:
½ cup butter melted
2 tablespoons Dijon mustard
4 teaspoons brown sugar
1 teaspoon thyme
1 teaspoon rosemary, crushed
1 teaspoon Worcestershire sauce
¼ teaspoon kosher salt
Instructions
Preheat the oven to 350 F. Line a baking sheet with tin foil.
Cut the rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish. Spread the pesto over the buns. Add the turkey in a layer over the pesto, and then layer the sliced cheese over the turkey. Spread another layer of cheese over the turkey. Put the top of the buns back over everything. Whisk together the melted butter, Dijon mustard, brown sugar, thyme, rosemary, Worcestershire sauce, and salt until well-combined. Brush the tops of the rolls with the butter mixture, then cover with tin foil. Bake for about 15-20 minutes, or until the sliders are heated through and the cheese has melted. Remove the foil and continue baking for about 5 minutes to brown the buns.
