Comfort food at its best. This Thai inspired curry is creamy, spicy, and filling. The sweet squash and textured chickpeas are the perfect backdrop for the curry spices. This soup packs a punch of flavor! Serve with rice, a squeeze from a fresh lime, and top with jalapenos, cilantro, and chopped cashews.
I’m all about soups and stews in the colder months, but if I’m honest, I’ll eat a hearty stew any day of the year. Especially a stew that is healthy, and helps with a nasty cold!