Salmon, covered with a spicy chili glaze, and baked to perfection. The glaze cuts through the fattiness of the salmon, making it the perfect companion. This is an easy weeknight dinner that is simple and flavorful.
This steak is the perfect dinner for summer! And here’s a secret — this was actually my first time grilling flank steaks. I was nervous to give this a try, but I am so glad I did. My kids loved it, and everyone went back for seconds or thirds. Definitely a must try for summer!