The perfect recipe for cooler evenings……and our traditional Halloween night dinner. We love this chili so much, and the great part is, you probably have the ingredients in your pantry and fridge. Serve it with crunchy tortilla chips, or steaming cornbread. The leftovers are even better the next day!
My family is a huge fan of Mexican cuisine, and I’m a fan of making things slightly healthier when I can. These enchiladas are a healthier version of a traditional favorite, but still absolutely delish! Oh, and did I mention the sauce isn’t what you’d expect? Enjoy!