Appetizers Entertaining

Stuffed Jalapenos

Anything with the word “stuffed” is immediately a huge hit at my house. Stuffed crust, stuffed pasta, stuffed vegetables… You name it. These stuffed jalapenos were no exception. I had barely taken them out of the oven when they were devoured! Perfect for parties, holidays, or just a fun appetizer to hold people over before dinner!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Stuffed Jalapenos


  • Author: Pass Your Plates

Description

Cheesy stuffed jalapenos.


Scale

Ingredients

1 8oz cream cheese, room temperature

1 cup mayonnaise

1 cup parmesan cheese, grated

1 cup sharp cheddar cheese, grated

1 4 oz can green chiles

1 can artichoke hearts (in water), chopped

1 jalapeno, minced

6 jalapeno peppers, halved with the seeds removed


Instructions

Preheat oven to 350*.

In a large bowl, mash the cream cheese and mayonnaise together. Add the parmesan cheese, cheddar cheese, and green chiles; and stir well, to combine. Add the chopped artichokes and minced jalapenos and mix well to thoroughly incorporate. Fill each half of the halved jalapenos with a couple of tablespoons of the mixture. Place in a baking dish and bake at for 20-25 minutes. Then broil for 3-5 minutes on low, to brown the cheese. Remove and serve.

Notes

If there is extra mixture left, after you fill the jalapeno halves; simply put it in a buttered baking dish and bake it along with the jalapenos. It is GREAT, served with tortilla chips!

Follow Me!