Chocolate Chip Cookies
Description
Fresh out of the oven and absolutely worth it 🍪✨
Soft centers, golden edges, and melty chocolate chips in every bite. These are the kind of chocolate chip cookies that make the whole house smell like comfort and nostalgia. And somehow these disappear way too fast. Best enjoyed warm, maybe with a glass of milk, or straight off the cooling rack. No judgment here
Ingredients
1 cup butter
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tablespoon vanilla
2 tablespoons cornstarch
2 ½ cups + 2 tablespoons flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 cups chocolate chips
Instructions
Preheat oven to 350F. Line two baking sheets with parchment paper.
In a stand mixer, beat the butter and sugars on high speed until light and fluffy.
Add eggs and vanilla and beat for 1 minute more.
Mix in cornstarch, flour, baking soda, baking powder, and salt. Stir in chocolate chips. Using a cookie scoop, place on prepared baking sheets, about 2-3 inches apart.
Bake for about 10-15 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely. Finish with Maldon salt when they come out of the oven.
