Crab Dip
Description
Creamy, cheesy, and loaded with sweet crab 🦀✨ this crab dip didn’t last long at our table. Bubbly out of the oven, perfectly scoopable, and basically begging for chips and crackers (or straight-up spoon, no judgment). A little indulgent, very worth it, and officially my new go-to for sharing… or not
Ingredients
1 8oz cream cheese, room temperature
2 cups parmesan, shredded
1 cup mayo
2 garlic cloves, minced
1 teaspoon Old Bay
½ lemon, juiced
1 teaspoon Valentina Hot Sauce
3 scallions, chopped
8 oz crab meat
½ bunch cilantro, chopped
2 cups cheddar cheese
Instructions
Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, parmesan cheese, garlic cloves, Old Bay seasoning, lemon juice, Valentina hot sauce, and scallions and mix until smooth. Stir in the Krab meat. Spread into a 8” baking dish and top with the cheddar cheese. Bake for 20-25 minutes, or until bubbling. Serve with tortilla chips or crackers.
