Pasta

Pasta Arrabiata

Want a quick, no fuss dinner? Let me introduce you to this! Pasta Arrabiata means “angry pasta” in Italian. This sauce is a spicy sauce (hence, “angry,”), with onion, garlic, tomatoes, and red pepper flakes. Balanced with red wine, fresh herbs, and seasonings; served with parmesan cheese. You’ll want a second date with this one, …

Cake Dessert

Leora’s Tres Leches Cake

Tres Leches is a popular Mexican cake that is soaked in a mixture of 3 milks, giving it a moist texture. My version combines a cake batter with whipped egg whites, which makes a tender cake. It soaks up the milk beautifully! Top with cinnamon scented whipped cream, and serve with fresh strawberries. Be sure …

Cookies Dessert

Cookie Butter Filled Cookies

Raise your hand and give this a “like” if cookie butter and speculoos are your thing! These have biscoff cookies in the dough, and then filled with cookie butter; giving them an ooey gooey center. They were devoured around here. I’m sure they will be at your house, too! * Sharing is totally optional…I won’t …

Cookies Dessert

Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch cereal seems to be a favorite amongst kids and adults alike. So why not put it into cookies? There’s a magic that happens when you bite into the soft, tender cookie, and discover a favorite cereal hidden inside. It give the cookie that perfect crunch, and pairs beautifully with chocolate chips. Dunking …

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