Believing in family dinners since 1991
There’s a phrase I’ve heard before, and it goes like this: “don’t eat anything you can’t pronounce.” I have to laugh whenever I hear this because to be honest, the most delicious things I’ve ever tried have been things I can’t pronounce. This is no exception. This dish is inspired by the traditional French fish …
Flaky tender crust, filled with chicken, veggies, and herbs in a creamy sauce. It’s the ultimate comfort food!
A classic Mexican soup, made with onions, jalapenos, garlic, and tomatoes. Add earthy herbs, black beans, corn, and shredded chicken; and you have a hearty, warming meal. Top with shredded cheese, thinly sliced jalapenos, avocados, and sour cream……and dig in. Tortilla chips recommended.
t’s comfort food season! And this dish will up your chicken game. Tender, juicy roasted chicken; seasoned with a fajita blend and served with a Green Chile Sauce (I could eat this sauce with a spoon, it’s that good….). And since the chicken is spatchcocked, it is done under an hour!
Who loves Chicken Bacon Ranch pizza?? This PASTA may be a new fave of yours. Loaded with smokey bacon, tender rotisserie chicken, parmesan cheese, and a creamy ranch flavored sauce! Delicious!!
This is a slow roasting version of chicken that is tender, juicy, and oh so delicious! Slathered in sweet and spicy gochujang sauce, and roasted on a bed of onions. The bonus is the tender roast potatoes and garlic that bake to perfection in the same pan. Pop the garlic cloves out, smash with a …
This chicken is to die for! It’s great for tacos, sandwiches, quesadillas… you name it! We used this chicken for tacos this week, and it was delicious. It’s marinated, then grilled. The result is moist, tender, and flavorful chicken. It’s spicy, smoky, tangy, and sweet, all bundled into one dish. Quick and easy, perfect for …
There are two ways to make this recipe: the Quick Weeknight Meal way, and the Taking My Time In the Kitchen way. It’s nice to have options, right? To turn this into a Quick Weeknight Meal, simply substitute the one pound of chicken breasts for rotisserie chicken (I prefer Costco’s rotisserie chicken that is removed …
Do you have leftover roast or chicken? Don’t know what to do with it? Here’s your answer! Saute fresh onions and poblano peppers, add in your meat, salsa, beans, and seasoning… And let the stacking commence! These were a HIT with my family. I’m sure yours will love them, too!
