Marinated Flank Steak
Description
Juicy, bold, and packed with flavor. This marinated flank steak is tender, smoky, and sliced up perfectly for tacos. Throw it on a warm tortilla, add your favorite toppings, and dinner is done right. Simple ingredients, big flavor, and definitely on repeat at our house.
Who’s loading theirs up with extra salsa
Ingredients
1 2 ½ lb flank steak
4 garlic cloves, smashed
1 tablespoon Chef Merito seasoning
½ tablespoon Sazón seasoning
1 shallot, minced
1 cup chopped fresh cilantro
1 jalapeños, minced
12 oz modelo beer
¼ cup lime juice
1 orange, juiced
2 tablespoons olive oil
Instructions
In a mortar and pestle, mash together the garlic, Chef Merito seasoning, Sazon, shallot, cilantro, jalapeno, to make a paste. Put the paste in a glass jar or plastic container. Add the beer, lime juice, orange juice, and oil. Shake it up really well to combine. Pour over the flank steak and marinate for 1 hour.
Grill on both sides for about 4 minutes to get a nice sear.
Cut against the grain. Ready to be used in tacos or serve with mashed potatoes or rice.
