Believing in family dinners since 1991
This chicken is to die for! It’s great for tacos, sandwiches, quesadillas… you name it! We used this chicken for tacos this week, and it was delicious. It’s marinated, then grilled. The result is moist, tender, and flavorful chicken. It’s spicy, smoky, tangy, and sweet, all bundled into one dish. Quick and easy, perfect for …
Looking for an upgrade to your regular burgers? I have the recipe for you! These Cajun burgers pack a little kick with my special sauce, and the pimento cheese adds another dimension to the flavor. Trust me, this is one burger recipe you’ll definitely want to try!
These meatball sandwiches are easy to throw together, and they’re oh so delicious! The buns get toasted on the outside, the cheese melts just right, and the marina sauce…… Mmmm. You’ll love these!
Anyone else love Cajun food? My family and I are obsessed! Something about the unique mixture of spices and ingredients has us hooked. Since my family loves Cajun food so much, I thought it would be fun to come up with my own jambalaya recipe. It has been a hit, and I’m sure it’ll be …
We take Saint Patty’s Day very seriously around our house. It has always been a favorite to celebrate, but it’s especially important to us ever since my husband became a bass drummer (and soon to be bagpiper!) for the Emerald Society. In fact, we travel to Dallas every year to participate in the huge Saint …
Just adding another super easy dish for your weeknight meals… You’re welcome! Sheet pan dinners are all the rage right now because they only require one pan for cooking/baking, and they’re perfect for those busy nights. This dish has a little kick to it, but not too much heat. The veggies are roasted to perfection …
These pork tacos are so easy and absolutely exploding with flavor! Get ready for smoky, sweet, tangy, slightly spicy, fresh….. you name it! All in one bite. Tender pork, red onion, fresh pico, salty cotija cheese, and jalapenos all nestled inside a warm corn tortilla. You can’t go wrong! I dare you to bring these …
I’ve been told countless times that this is the only meatloaf someone will eat, once they’ve tried it. It’s not dry like typical meatloaf, so there’s no need to smother it in ketchup (ew). Have your pickiest eater try this one — I’m sure they’ll love it!
Do you have leftover roast or chicken? Don’t know what to do with it? Here’s your answer! Saute fresh onions and poblano peppers, add in your meat, salsa, beans, and seasoning… And let the stacking commence! These were a HIT with my family. I’m sure yours will love them, too!
