Rum Cake
I’ve made this cake hundreds of times, and I always get rave reviews. So I figured, why not share with my followers? It’s perfectly moist and the rum isn’t too overpowering. I’m sure you’ll love it!

One of my husband’s fondest memories from elementary school is the chocolate cookies that the lunch ladies always made. I think we can all look back and remember those cookies; soft, chocolatey, and topped with powdered sugar. These cookies are my own version of this past time favorite. Enjoy with a cold glass of milk, …

I was at Orson Gygi a few weeks ago when I stumbled upon some hazelnut paste. I was immediately inspired and wanted to create something with this paste. If you don’t know what Orson Gygi is, it’s an incredible store here in Utah dedicated to all things cooking, baking, and eating. Highly recommend stopping in …

The croquembouche has been called the “super bowl of desserts,” and this year I decided I wanted to tackle it. No pun intended 😉 In Europe, these dessert is reserved more for weddings and special events, but I thought it would be fun to bring it out for the holidays. The one tip I have …

This is my husband’s favorite time of year because eggnog is finally back on the shelves. I didn’t know this, but my son-in-law also loves eggnog. So when I asked the family for cookie recommendations, my son-in-law responded with, “Can you create an eggnog cookie?” Challenge accepted! You will love these soft cookies. Perfectly spiced …

Macarons are some of my kids’ favorite treats, and I love experimenting with new flavors. These coconut macarons are perfectly sweet, and they are a delicious treat for any time of the year.

I know it’s not quite December yet, but my mind has been on holiday baking for weeks now. I can’t help it! Something about peppermint just makes me happy, and December is the one time a year that peppermint is finally all around us. Peppermint inspired these tarts, and I know you’ll love them!