Hot Chocolate Cookies
Super soft cookies with the flavor of hot chocolate! I use Stephens hot chocolate, and it delivers on flavor. So pour yourself a glass of milk and let the dunking begin!

Super soft cookies with the flavor of hot chocolate! I use Stephens hot chocolate, and it delivers on flavor. So pour yourself a glass of milk and let the dunking begin!

Hands down, the BEST sugar cookie recipe ever! You won’t be disappointed. Fairly easy, but exceptionally delicious. The perfect cookie recipe for decorating!

Commonly referred to as Christmas Crack, at our house. This toffee is buttery, salty, and sweet. Pretzels and peanuts combine for the bottom layer; then a rich toffee layer, and finally – topped with semi- sweet chocolate. OMG! You have to try these!

Sweet gingerbread cupcakes; full of holiday flavors, with a hint of spice that ginger provides. Top them with a tart lemon buttercream, that cuts through the sweetness of the cupcake. A quick and easy dessert that you’ll make over and over!

Delicious. Just the right amount of peppermint. Lovely crunch from the pretzels. And who can go wrong with white chocolate. Little bit sweet….little bit salty.And the bonus is these pretzels are on sale @costco right now!!

Who needs a reason to make a streusel cake? But we DO need a reason to use the ripe bananas. This tender cake has an addictive streusel filling in the middle, and on top of the cake. Breakfast, brunch, after school snack, coffee break… I’ve got you covered.

Who knew that baked donuts could taste so good! These have a “just crisp” exterior, with a tender inside. All the pumpkiny (is that a word?) flavor that evokes fall. The white chocolate pairs so we’ll with pumpkin, and the ginger cuts through the sweetness. Dig in!

The perfect pumpkin cookie. Lightly crisp on the outside and chewy on the inside, with melty chocolate chips. Full of pumpkin and spices that deliver on flavor. These have been a family favorite, and one of my most requested recipes for years!

Think hula pie…. but in cookie form! Oreo crust with a macadamia coconut cookie layer, and topped with chocolate ganache. So easy to make and soooo delicious!

Lemony curd on top of a deliciously buttery crust….. sprinkled with powdered sugar and lemon zest. Sounds super simple, but these bars explode with flavor that your tastebuds will crave! Keep this recipe on hand as soon as the sun starts to shine. Perfect for spring or summer dessert!