Queso Blanco Dip
Dive into Creamy Delight: My Queso Blanco Dip with Oaxaca Cheese, American Cheese, and Green Chiles! Hey there, foodies and snack enthusiasts! Today, I’m super excited to share one of my all-time favorite party pleasers: my irresistible Queso Blanco Dip! If you love cheese and crave a bit of spice, this creamy concoction with a …
Taco Soup
Years ago, when I had my first heart surgery, someone brought us a taco soup for dinner. The kids loved it! I recreated it, and have made this soup for them ever since. Even the pickiest eaters adore this for dinner. You can sub chicken for the ground beef if you’d like, or make if …
Carolina BBQ Pork with Southern Slaw
One of my daughters is always asking for two things: tomato soup, or bbq pork sandwiches. These are her two absolute favorite things, and since I’ve already created a tomato soup for her….it was time for the bbq pork! This pork is tender and juicy, with a kick hidden in the tangy sweetness. Topped with …
French Dip Sandwiches
Tender, juicy roast beef, melted provolone cheese, soft buns, and the most delicious au jus! A Crock Pot favorite, and oh so easy!
Korean Bulgogi BBQ Bowls
Shredded pork in a sweet and spicy Korean inspired sauce that slow cooks in the Crock-pot, making it so tender it falls apart. Served over rice and your favorite toppings…. Scallions, jalapeno, hard boiled eggs, radishes, Siracha sweet sauce, cilantro, etc. Drizzle the Bulgogi inspired BBQ sauce over the toppings of your bowl. Easy, absolutely …
Chipotle Pork Tacos
These pork tacos are so easy and absolutely exploding with flavor! Get ready for smoky, sweet, tangy, slightly spicy, fresh….. you name it! All in one bite. Tender pork, red onion, fresh pico, salty cotija cheese, and jalapenos all nestled inside a warm corn tortilla. You can’t go wrong! I dare you to bring these …
My Mississippi Roast
I have to brag…. This is one of the best dishes I’ve ever created, and it’s a family favorite. In my husband’s own words, “YUM.” Oh, and my son documents dinner any time this is served. I call that a win! Pairs great with my roasted carrots, too!
