Moroccan Spice Roasted Potatoes
The perfect side dish! Soft on the inside, crispy on the outside.
Spanish Chicken with Romesco Sauce
Most romesco sauces are made with only one type of nut, but I have to brag… I got a bit creative. My sauce is made with hazelnuts AND almonds, with piquillo peppers as well. I served this chicken with sauteed green beans and roasted potatoes with onions and lemon. Add this to your weekly menu …
White Chocolate Peppermint Tarts
I know it’s not quite December yet, but my mind has been on holiday baking for weeks now. I can’t help it! Something about peppermint just makes me happy, and December is the one time a year that peppermint is finally all around us. Peppermint inspired these tarts, and I know you’ll love them!
Shrimp Cacciatore
I’ve wanted to make my own version of a cacciatore for quite some time now, and I finally had the time to sit down and bust out my own creation a few days ago. I’ve said it before, but I’ll say it again, anything Calabrian is my absolute favorite spice to work with. In my …
Cranberry & Brie Holiday Buns
With the holidays right around the corner, I wanted to experiment with a traditional favorite: cinnamon rolls. But, I wanted mine to be more savory rather than sweet, and something you can have with your holiday dinners rather than breakfast. That’s where my Cranberry & Brie Holiday Buns come into place. I hope you enjoy …
