Showing 45 Result(s)
Appetizers Comfort Food Dips Easy Easy Weeknight Meals Entertaining Mediterranean Quick Meals Uncategorized

Bread Dip, inspired by Skordalia

Bread Dip, a Delectable Skordalia-Inspired Delight! Hey there foodies and flavor enthusiasts! Today, I’ve got something truly exciting to share with you all – my mouthwatering creation, the Lemon Garlic Bread Dipi! If you’re a fan of Skordalia, get ready to have your taste buds dancing with joy. This incredible dip takes inspiration from the …

Beef Comfort Food Easy Easy Weeknight Meals Entertaining Family Dinners Meat Mediterranean Pork Sausage

Kefta Meatballs with Lemon Dill Rice

Kefta Meatballs: Flavor-Packed Balls of Awesomeness! Hey foodies! Today, we’re diving into the world of kefta meatballs – those juicy, flavor-packed balls of awesomeness that will make your taste buds do a happy dance. If you haven’t tried them yet, get ready for a mouthwatering adventure that’ll leave you drooling for more. First things first, …

Chicken Comfort Food Easy Easy Weeknight Meals Family Dinners Italian Poultry Quick Meals Uncategorized

Italian Roasted Chicken with Balsamic Basil Vinaigrette

When it comes to comforting and soul-satisfying meals, few dishes can rival this deliciously rustic Italian roast chicken. This delightful culinary creation captures the essence of Italy’s charm, combining tender and succulent chicken with a burst of vibrant flavors. Elevating this dish to another level is the heavenly balsamic basil vinaigrette, adding a touch of …

Comfort Food Soups and Chowders

Lasagna Soup

Thick and creamy, this tastes just like everything you love about lasagna, but in an easy soup!  A delicious  mixture of sausage and bacon, rich marinara, garlic, onion, spices, and creamy cheeses come together in this comforting bowl.  Top with basil and serve with crusty garlic bread and you have a perfect meal, that comes …

Beef Comfort Food Meat

Shepherd’s Pie

I first learned to make Shepherd’s Pie from Georgina.  A wonderful British woman who my husband had befriended when he lived in Great Britain.  She taught me to always make extra mashed potatoes, so that you could turn leftovers into Bubble and Squeak.  I still do that, to this day. This dish has become a …