Homemade Croutons
Description
We all have that NICE Italian loaf of bread sitting on the counter that we intended to use, but didn’t… so I turned mine into homemade croutons.
Crispy, golden, buttery, garlicky, and way better than anything from a bag. Zero waste, all flavor. These little crunchies are about to level up every salad and soup in the house.
Ingredients
1 large loaf of italian bread, crust removed, cubed
¼ cup olive oil
2 garlic cloves, minced
1 tablespoon granulated garlic
2 teaspoons Italian seasoning
1 teaspoon kosher salt
Instructions
Preheat oven to 400F and line a baking sheet with parchment paper. Toss the bread cubes with olive oil, garlic, granulated garlic, italian seasoning, and salt. Place them on the baking sheet, in a single layer, so they aren’t too close. Bake for 12-20 minutes, watching closely so they don’t burn. You want them golden brown and crunchy.
