Parmesan Pistachio Green Beans
Description
These parmesan pistachio green beans are one of my family’s favorite side. Crisp tender beans tossed with nutty parmesan, crunchy pistachios, and a hit of fresh dill for that bright, herby finish. Simple, a little fancy, and seriously addictive. They might become your family’s favorite as well! Who says green beans have to be boring?
Ingredients
2 lbs fresh green beans, trimmed
Olive oil
Kosher salt and black pepper
2 lemons, zested and juiced
1 garlic clove, minced
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup pistachios, rough chop
1 bunch dill, chopped
½ bunch parsley, chopped
4 scallions, chopped
½ cup parmesan cheese, grated
Instructions
Preheat oven to 425F. Line a baking sheet with parchment paper. Toss the green beans with a little bit of olive oil, then pat dry. Lay on baking sheet and sprinkle with salt and pepper. Roast for 20-15 minutes until nicely browned. Remove and put them in a large bowl. In a glass measuring container, add the lemon zest and juice, garlic, olive oil, salt and pepper; and whisk to combine. Pour over the green bean mixture and toss well. Add the pistachios, dill, parsley, scallions, and parmesan, tossing to combine. Serve.
